Sertések
Sertések is a traditional Hungarian dish consisting of various types of cheeses, typically served as a starter or side dish. The term "sertés" translates to "pork" in English, but in this context, it refers to the fat content of the cheeses, which is similar to the fat in pork. The cheeses used in sertések are usually from the cow, goat, or sheep, and can include varieties such as Trappista, Edam, or Gouda.
The preparation of sertések involves layering the cheeses on a plate, often in a specific pattern or
Sertések is not only a delicious dish but also a cultural symbol in Hungary. It is often
The popularity of sertések can be attributed to its versatility and the wide range of cheeses available.