Trappista

Trappista refers to a Catholic monastic order, officially known as the Order of Cistercians of the Strict Observance (OCSO). This order emerged from a stricter interpretation of the original Cistercian Rule of St. Benedict, a reform movement that began in the 17th century at the Abbey of Our Lady of La Grande Trappe in Soligny-la-Trappe, France, under Abbot Armand Jean le Bouthillier de Rancé. Consequently, the monks became known as Trappists, and the nuns as Trappistines.

The Trappist life is characterized by its emphasis on contemplative prayer, manual labor, and a commitment to silence and solitude. Monasteries are self-sufficient, with monks and nuns engaging in various trades, most famously in the production of cheese and beer, which are often branded with the Trappist name or label, signifying authenticity and adherence to the order's strict guidelines. The monastic schedule is centered around the Divine Office, with multiple prayer services throughout the day and night.

Hospitality is also an important aspect of Trappist life, with monasteries often providing guest accommodations for those seeking spiritual retreat and quiet reflection. The order's spirituality is deeply rooted in the Cistercian tradition, focusing on humility, charity, and the pursuit of God in a simple, austere lifestyle. While retaining a commitment to enclosure, Trappist monasteries are spread across the globe, maintaining their distinct monastic character in diverse cultural contexts.