Sergilerde
Sergilerde is a traditional Turkish dessert that is particularly popular in the southeastern regions of the country. It is a type of sweet pastry that is often served during special occasions and celebrations, such as weddings, religious holidays, and family gatherings. The name "sergilerde" translates to "showcase" or "display," which may refer to the way the dessert is presented, often in elaborate and decorative trays.
The dessert is made from a simple dough that is typically flavored with rose water or orange
Sergilerde is known for its crispy texture and sweet, floral flavor. It is often garnished with chopped
While sergilerde is a traditional dessert, it has gained popularity in recent years and can now be