Seltzers

Seltzers are a type of beverage that falls under the category of non-alcoholic sparkling wines. They are characterized by their effervescence, which is achieved through a process called carbonation. This process involves the introduction of carbon dioxide gas into the beverage, typically through a process called forced carbonation. Seltzers are typically made from a blend of water and fruit juices, with the fruit juices providing the primary flavor. The most common types of seltzers are lemon-lime, raspberry, and orange.

The origins of seltzers can be traced back to the late 19th century, when they were first produced in Germany. The beverage gained popularity in the United States in the 1970s, with companies like Sunkist and Minute Maid beginning to produce their own brands. Today, seltzers are widely available in supermarkets, convenience stores, and restaurants across the globe.

Seltzers are often marketed as a healthier alternative to sugary sodas and sports drinks. They typically contain fewer calories and less sugar than their carbonated counterparts, making them a popular choice for those looking to maintain a healthy lifestyle. However, it is important to note that some seltzers may still contain artificial sweeteners and other additives, so it is always a good idea to read the labels and choose products that align with one's dietary preferences and needs.

In addition to their use as a beverage, seltzers can also be used in cooking and baking. They can be used to deglaze pans, to cook vegetables, and to make sauces. They can also be used in baking to create a light, airy texture in cakes and breads. However, it is important to note that seltzers should not be used as a substitute for water in recipes, as the carbonation can affect the texture and structure of the final product.