Sekomuka

Sekomuka is a traditional dish originating from the Democratic Republic of Congo. It is a type of dumpling or fritter, typically made from cassava flour. The cassava is grated or mashed, then mixed with water to form a dough. This dough is often seasoned with salt and sometimes other spices or finely chopped ingredients like onions or herbs.

The Sekomuka dough is then shaped into small balls or patties. These are traditionally deep-fried in hot oil until they are golden brown and cooked through. The texture is usually slightly crispy on the outside and soft and starchy on the inside, owing to the cassava.

Sekomuka is commonly served as a snack or as a side dish accompanying various Congolese meals. It can be enjoyed on its own or dipped in sauces, stews, or even eaten with fish or meat. The preparation is relatively simple, making it a accessible and popular food item in many households. Variations in the recipe can exist across different regions or families, with some adding small amounts of sugar for a hint of sweetness or other local ingredients to enhance the flavor profile.