Seigas

Seigas refers to a variety of small, sweet, often fried or baked pastries originating from Japan. The term encompasses a broad range of confections, but typically they are characterized by a dough filled with a sweet paste, most commonly red bean paste (anko). Other fillings can include white bean paste, fruit jams, or even savory ingredients, though the sweet versions are more prevalent.

The dough used for seigas can vary. Some are made from a flour-based batter, often enriched with eggs and sugar, resulting in a slightly chewy or cake-like texture after cooking. Others utilize a dough similar to that of traditional Japanese sweets, which might incorporate glutinous rice flour or other starches for a softer, more yielding consistency.

Preparation methods for seigas also differ. Many are deep-fried until golden brown and puffed, giving them a delightful crisp exterior. Alternatively, some seigas are baked, which can result in a more uniform, golden crust. The shape and size of seigas can range from small, bite-sized morsels to larger, more elaborate pastries, often decorated with sesame seeds or simple patterns. Seigas are a popular snack and dessert item found in bakeries, convenience stores, and traditional sweet shops across Japan, often enjoyed with tea.