Schläflis

Schläflis are a type of traditional Swiss pastry, particularly popular in the Bernese region. The name "Schläfli" is derived from the Swiss German word for "sleep," hinting at the pastry's often soft, fluffy texture. Typically, Schläflis are made from a leavened dough, similar to a brioche or a sweet bread, that is then shaped into a crescent or roll. They are often glazed with a simple sugar syrup or sprinkled with powdered sugar after baking, adding a touch of sweetness. Some variations may include a hint of lemon zest or vanilla in the dough for added flavor. Schläflis are commonly enjoyed for breakfast or as a snack, often accompanied by coffee or tea. Their popularity stems from their comforting taste and satisfying texture, making them a beloved treat in Swiss bakeries and homes. While the basic recipe remains consistent, regional nuances can influence the exact shape, glaze, and subtle flavorings.