Schluckrisikos
Schluckrisiko is a German term that translates literally to “swallowing risk.” It is used primarily in medical and patient‑care contexts to denote the potential for complications during swallowing, particularly in individuals who have difficulty swallowing a safe and effective amount of food or liquid. These complications can include aspiration of food or liquids into the airway, leading to respiratory problems such as pneumonia, or choking and aspiration pneumonia.
Clinical assessment of Schluckrisiko is typically performed by speech‑language pathologists, otolaryngologists, or other specialists working in
Risk mitigation strategies are tailored to the underlying cause of dysphagia, which may arise from stroke,
The concept of Schluckrisiko also informs public health initiatives in elderly care, where screening protocols for
Overall, Schluckrisiko is a clinically relevant measure that guides both preventive and therapeutic interventions for individuals