Scheurebe

Scheurebe is a white grape variety that originated in Germany. It was created in 1916 by Georg Scheu in Alzey, Rheinhessen, through a crossbreeding of Sämling 88 (a seedling of Riesling and Silvaner) and an unknown variety, often thought to be a Muscat. The name "Scheurebe" honors its breeder.

This grape is primarily cultivated in German wine regions, with significant plantings in Rheinhessen, Pfalz, and Franken. It is also found in smaller quantities in Austria and other parts of the world. Scheurebe ripens relatively late and has a good resistance to frost, making it suitable for cooler climates.

Wines produced from Scheurebe are known for their distinctive aromatic profile. They often exhibit intense aromas of blackcurrant, grapefruit, passionfruit, and sometimes smoky or herbaceous notes. The acidity is typically high, contributing to a lively and refreshing character. Scheurebe can be vinified in a range of styles, from dry, crisp wines to luscious sweet wines like Auslese, Beerenauslese, and Eiswein, where its inherent acidity balances the sweetness beautifully. It is also used for rosé production, a less common but still notable application. The grape's versatility allows it to produce wines that can be enjoyed young or aged.