Silvaner

Silvaner is a white grape variety used to produce wine, most notably in Germany and Alsace. Its origins are uncertain, but the grape is traditionally associated with Franconia (Franken) in central Germany, and in Alsace it is known as Sylvaner. It has long been one of the historic white varieties in these regions and has various named forms, including Weißer Silvaner in German-speaking areas.

Viticulture and winemaking notes describe Silvaner as an early- to mid-ripening variety that can yield well in lighter soils and climates. The wines are typically light- to medium-bodied with moderate acidity and neutral fruit character, often showing green apple, pear, and citrus flavors. With age, Silvaner can develop honeyed or nutty notes and pronounced minerality depending on soil. In Germany, especially in Franken, many Silvaner wines are bottled in the distinctive Bocksbeutel, a short, flattened bottle associated with the region.

Regional production centers include Franken in Germany, where Silvaner is a principal variety, as well as Rheinhessen and Pfalz. In Alsace, Sylvaner is cultivated but represents a smaller share of production compared with other varieties. Styles range from dry to off-dry, with some oak-aged or more structured examples. It is generally paired with light to medium-weight dishes, such as seafood, poultry, pork, salads, and creamy sauces, and can benefit from short to moderate bottle age to gain complexity.