Scalpi

Scalpi, also known as scalpels, are surgical instruments used for cutting tissue, particularly in surgical procedures. They are characterized by their sharp, double-edged blade, which is typically made of high-carbon steel. The blade is attached to a handle, which can be made of various materials such as metal, plastic, or composite materials. The handle is designed to provide a comfortable grip and to allow for precise control during surgery.

Scalpels are commonly used in a variety of surgical specialties, including general surgery, gynecology, and otolaryngology. They are often used to make incisions in the skin and underlying tissues, allowing surgeons to access the area of interest. The blade of a scalpel is typically between 5 to 15 centimeters in length, with a width of about 1 to 2 millimeters.

The use of scalpels in surgery has been a standard practice for many years, and they continue to be an essential tool in the surgical arsenal. However, advancements in surgical technology have led to the development of alternative instruments, such as laser scalpels and ultrasonic scalpels, which offer advantages in certain surgical settings. Despite these advancements, scalpels remain a fundamental tool in many surgical procedures due to their precision, versatility, and cost-effectiveness.