Saumassa

Saumassa is a traditional Indian sweet dish, primarily associated with the state of Maharashtra. The term "saumassa" is derived from the Sanskrit word "saumya," which means sweet or pleasant. This dish is typically prepared during festivals and special occasions, such as Diwali, Holi, and weddings. Saumassa is made from a mixture of gram flour (besan), sugar, ghee, and cardamom powder. The ingredients are combined and cooked until a dough-like consistency is achieved. The dough is then rolled out into thin sheets, which are cut into diamond or square shapes. These sheets are fried in ghee until they turn golden brown and crispy. The fried saumassa is sprinkled with powdered sugar and cardamom for added flavor and presentation. This sweet treat is often served as a dessert or a snack, accompanied by a cup of tea or coffee. Saumassa is not only a popular dessert in Maharashtra but also enjoyed in other parts of India, particularly in regions with significant Marathi communities. Its simple yet delicious preparation makes it a favorite among both children and adults.