Santykins

Santykins are a type of traditional confectionery originating from the Philippines, particularly popular in the Visayas region. They are small, round, and flat cookies made from a mixture of flour, sugar, and coconut milk. The dough is typically rolled out thinly and cut into circles, which are then baked until golden brown. Santykins are often flavored with coconut, vanilla, or other natural extracts, giving them a distinct taste and aroma.

The name "santykins" is derived from the Spanish word "santos," which means "saints," reflecting the traditional practice of baking these cookies during the Christmas season. They are often decorated with edible gold or silver leaf to resemble religious icons, making them a popular choice for festive gatherings and celebrations.

Santykins are not only a culinary delight but also hold cultural significance. They are often shared among family and friends during the holiday season, symbolizing unity and togetherness. The tradition of making and exchanging santykins has been passed down through generations, preserving the rich culinary heritage of the Philippines.

In recent years, santykins have gained international recognition, with many Filipino communities and expatriates sharing their recipes and stories. This has led to the creation of various modern interpretations and variations of the traditional santykins, while still maintaining the essence of the original recipe.