Sandoricum

Sandoricum is a genus of flowering plants in the family Meliaceae, native to tropical and subtropical regions of Asia. The most well-known species within this genus is *Sandoricum koetjeeanum*, commonly known as the **mangosteen**. This evergreen tree is prized for its vibrant purple rind and sweet, juicy white segments, which are highly valued in culinary and medicinal traditions.

The mangosteen tree typically grows to a height of 10–20 meters, with glossy, dark green leaves and fragrant white flowers. Its fruit is segmented internally, resembling an orange but with a distinct purple or pinkish hue. The tree thrives in warm, humid climates and is often cultivated in Southeast Asia, particularly in countries like Thailand, Malaysia, and Indonesia.

Beyond the mangosteen, other species in the *Sandoricum* genus include *Sandoricum indicum*, also known as the **yellow mangosteen** or **langsat**, which produces smaller, yellowish fruits with a similar segmented structure. These fruits are also consumed for their sweet taste and are sometimes used in desserts and beverages.

The genus is of economic and cultural significance, as mangosteen and langsat are popular in local cuisines and traditional medicine. Studies have explored potential health benefits, including antioxidant and anti-inflammatory properties, though further research is needed to confirm these effects. The trees are also valued for their ornamental appeal, with their striking foliage and flowers making them attractive additions to gardens in suitable climates.

Conservation efforts are important due to habitat loss and overharvesting, particularly for the mangosteen, which is sometimes cultivated on a commercial scale. Sustainable farming practices help preserve these trees while meeting market demand.