Sammakkolajit
Sammakkolajit refers to a group of fermented dairy products originating from Finland. These traditional foods are typically made from sour milk or buttermilk, which is then thickened and often seasoned. The specific ingredients and preparation methods can vary regionally, leading to a diversity of sammakkolajit products.
One common type of sammakkolajit is made by heating buttermilk until it curdles and separates into solids
Historically, sammakkolajit played an important role in Finnish cuisine, particularly in rural areas where fresh milk