Salteeruvade

Salteeruvade is a term that can refer to a variety of savory fried snacks originating from South Asia, particularly India. These snacks are typically made from dough or batter that is seasoned and then deep-fried until golden brown and crispy. The specific ingredients and preparation methods can vary significantly by region and household.

Common ingredients used in salteeruvade include flour (such as gram flour or rice flour), spices like cumin, coriander, chili powder, and turmeric, and often finely chopped vegetables like onions, potatoes, or spinach. Some variations might incorporate lentils or legumes into the mixture. The dough is usually shaped into small pieces, often balls or discs, before being fried.

The texture of salteeruvade is a defining characteristic, being crunchy on the outside and sometimes a little softer on the inside. They are frequently enjoyed as a tea-time snack or appetizer, often served with chutneys or dipping sauces. The term itself is a broad descriptor, and while specific names like pakora, bhaji, or vada might be more common in certain areas, salteeruvade can be used as a general category encompassing many such fried savory items. Their popularity stems from their satisfying crunch, flavorful spices, and versatility as a snack.