Salpata

Salpata is a term that can refer to several things, most commonly a type of fish or a traditional dish in certain regions. In the culinary context, salpata often describes a preparation of small, fried fish. These fish are typically coated in flour or a light batter and then deep-fried until crispy. The specific species of fish used can vary depending on the location and availability. This dish is often served as an appetizer or a light meal, sometimes accompanied by lemon wedges or a dipping sauce.

The term "salpata" can also be used to refer to a specific species of fish, particularly in some Mediterranean or Balkan regions. This fish is generally small and oily, making it suitable for frying. It is a common catch in coastal areas and is a staple in local diets. The preparation methods for this fish often align with the general description of fried small fish. It is important to note that the exact meaning of salpata can be context-dependent, with variations in linguistic usage and culinary traditions across different communities.