Sakül

Sakül is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices, which is then wrapped around a piece of pasta and boiled. The dish is often served with a tomato-based sauce and is a staple in Turkish cuisine.

The name "sakül" is derived from the Turkish word "sakız," which means "chewing gum," reflecting the chewy texture of the dish. The pasta used in sakül is usually a type of fresh pasta, such as tagliatelle or pappardelle, which provides a sturdy structure for the filling. The filling is typically made with a combination of ground beef or lamb, onions, garlic, and various spices, including cumin, paprika, and cinnamon.

Sakül is often served as a main course, accompanied by a side of rice or bulgur pilaf. It is also a popular dish for special occasions and holidays, such as Ramadan and Eid al-Fitr. The dish is known for its rich flavor and hearty texture, making it a favorite among those who enjoy traditional Turkish cuisine.

In recent years, sakül has become increasingly popular in the United States, where it is often served in Turkish restaurants and food festivals. The dish has also been adapted by home cooks and chefs, who have experimented with different fillings and sauces to create their own unique versions of sakül. Despite its growing popularity, sakül remains a beloved dish that showcases the rich culinary heritage of Turkey.