SHOKkahs

SHOKkahs is a term that refers to a specific type of dessert or confectionery that originated in the Middle East, particularly in countries like Lebanon and Syria. The name "SHOKkahs" is derived from the Arabic word "shukak," which means "toasted." These treats are typically made from a mixture of semolina, sugar, and sometimes nuts, which is then toasted until it becomes crispy and golden brown. The process of toasting gives SHOKkahs its distinctive texture and flavor, which is often described as nutty and slightly sweet.

SHOKkahs are commonly enjoyed as a snack or a dessert, often served with tea or coffee. They are also a popular ingredient in various Middle Eastern dishes, such as baklava and other sweet pastries. The preparation of SHOKkahs involves mixing the ingredients, shaping them into small, round pieces, and then toasting them in a dry pan until they are crispy. The process requires careful attention to ensure that the SHOKkahs do not burn or become too dark.

In recent years, SHOKkahs have gained popularity beyond the Middle East, with many people around the world discovering and appreciating their unique taste and texture. They are often sold in specialty food stores and online, making them accessible to a wider audience. Despite their growing popularity, SHOKkahs remain a beloved treat in their region of origin, where they are often made at home or purchased from local bakeries and sweet shops.