Rünnakei

Rünnakei is a traditional Finnish dish consisting of a layered potato and cheese casserole, typically baked in a cast-iron skillet. The name "rünnakei" translates to "skillet cake" in English. The dish is a staple in Finnish cuisine and is often served as a side dish or a main course.

The preparation of rünnakei involves layering potatoes and cheese, often using a combination of different types of potatoes and cheeses. The layers are seasoned with salt, pepper, and sometimes other herbs or spices. The dish is then baked in a cast-iron skillet until the potatoes are tender and the cheese is melted and golden brown.

Rünnakei is known for its hearty and comforting flavors, making it a popular choice for both everyday meals and special occasions. The use of a cast-iron skillet imparts a unique flavor to the dish, enhancing its taste and texture.

The dish has a long history in Finland and is often associated with traditional Finnish cooking methods. It is typically served with a side of lingonberry jam or other accompaniments to balance its rich flavors.

Rünnakei is not only a delicious food item but also a symbol of Finnish culinary heritage. It is enjoyed by people of all ages and is a beloved dish in Finnish households.