Ryijy
Ryijy is a traditional Korean dish that has gained popularity in recent years, particularly among younger generations. It is a type of rice cake that is typically made from glutinous rice flour, sugar, and water. The dough is then shaped into small, round cakes and steamed until cooked through. Ryijy is often served as a snack or dessert and can be found in various forms, including plain, sweetened with honey or syrup, or flavored with ingredients like cinnamon, nuts, or fruits.
The origins of ryijy can be traced back to ancient Korea, where it was a staple food
Ryijy is typically served at room temperature and is often accompanied by a sweet beverage such as
In recent years, ryijy has also gained attention for its potential health benefits. Glutinous rice, the main