Ruokamenun

Ruokamenun is a Finnish term that translates to "food menu" or "meal menu." It refers to a list of dishes offered at a restaurant, café, or other dining establishment. In Finland, as in many other countries, a ruokamenun serves as a guide for customers to make their food selections.

A typical ruokamenun will detail the available appetizers, main courses, desserts, and beverages. It often includes brief descriptions of each item, sometimes mentioning key ingredients or preparation methods. Prices are also prominently displayed. The layout and design of a ruokamenun can vary widely, from simple printed sheets to elaborate bound booklets, reflecting the establishment's style and target clientele.

In Finnish culture, the ruokamenun is an integral part of the dining experience. It allows patrons to understand the culinary offerings and make informed choices based on their preferences and dietary needs. Some establishments may also offer a separate "päivän menu" which translates to "daily menu," featuring special dishes or set meals available only for that particular day. This can often be a more economical option for diners. The concept of a ruokamenun is universal in the food service industry, with the Finnish term being specific to the language and culture of Finland.