Ruhákra

Ruhákra is a traditional Icelandic dish that originated in the rural areas of the country, particularly in the highlands. The name "ruhákra" translates roughly to "potato pancake" or "potato cake," reflecting its primary ingredient. This dish is a staple in Icelandic cuisine, often enjoyed as a hearty meal or a side dish.

The traditional preparation of ruhákra involves grating raw potatoes and mixing them with salt, sometimes combined with other ingredients such as onions, eggs, or flour. The mixture is then shaped into a flat cake and fried in butter or oil until golden brown on both sides. The dish is known for its simplicity and rustic appeal, offering a satisfying texture that is crispy on the outside and soft within.

Ruhákra is often served with a variety of toppings, including brown gravy (*brauðsúpa*), smoked fish, or a simple butter sauce. It is also commonly paired with other Icelandic dishes like lamb stew or grilled fish. The dish has gained popularity beyond Iceland, particularly in Nordic countries and among Icelandic diaspora communities.

While modern variations may include additional ingredients or different cooking techniques, the core essence of ruhákra remains rooted in its traditional form. It reflects Iceland’s reliance on simple, locally sourced ingredients and its resourceful approach to cooking. Today, ruhákra continues to be a beloved dish, celebrated for its comforting and nostalgic qualities.