brauðsúpa
Brauðsúpa is a traditional Icelandic bread soup, a simple yet hearty dish that has been a staple in Icelandic cuisine for generations. The name translates to "bread soup" in English, reflecting its primary ingredient: rye bread, often stale or leftover. This soup is known for its rustic simplicity and comforting qualities, making it a popular choice in both rural and urban households.
The soup is typically made by soaking rye bread in water or broth until it softens, then
Brauðsúpa holds cultural significance in Iceland, particularly during the colder months when it serves as a
The dish is widely enjoyed across Iceland, and its popularity extends beyond the country’s borders, particularly