Rogach
The rogach is a type of sweet bread or pastry traditionally made in Eastern European countries, particularly in Ukraine and parts of Russia. Its name is derived from the word "rog" which means horn, referring to its characteristic crescent or horn shape. The dough is typically made from wheat flour, yeast, eggs, sugar, and butter, often enriched with milk or sour cream.
Rogach can be filled with a variety of sweet ingredients before being shaped and baked. Common fillings
After baking, rogach is often brushed with a glaze, such as sugar syrup or egg wash, which