Rieväs
Rieväs is a traditional Finnish dish, specifically a type of unleavened flatbread, originating from the historical region of Karelia. It is made from rye flour, water, and salt, and is typically baked until it is thin and slightly crisp. Historically, rieväs was a staple food, particularly for the rural population, due to the availability of rye and its long shelf life.
The preparation of rieväs is relatively simple. The dough is kneaded and then rolled out very thinly.
Rieväs played an important role in the sustenance of Karelian people, especially during leaner times. Its simplicity