Rettävät

Rettävät, also known as Finnish pancakes, are a traditional Finnish dish that resembles a cross between a pancake and a crepe. They are a popular comfort food in Finland, often served for breakfast, lunch, or as a snack. The name "rettävät" translates to "turning" or "flipping" in English, which refers to the cooking method where the pancakes are flipped multiple times to achieve a thin and even texture.

The batter for rettävät is typically made from wheat or barley flour, milk, eggs, and a pinch of salt. Some variations may include a small amount of sugar or baking powder. The batter is mixed until smooth and then cooked on a hot, greased pan or griddle. Unlike American pancakes, rettävät are spread thinly on the pan, resulting in a large, thin pancake that is flexible and easy to fold or roll.

Rettävät are usually served with a variety of sweet or savory toppings. Common sweet toppings include jam, fresh berries, whipped cream, or condensed milk. Savory toppings may consist of fried bacon, mushrooms, onions, or cheese. In Finland, it is also common to eat rettävät with a side of sour cream or lingonberry jam.

The dish is deeply rooted in Finnish culinary tradition and is enjoyed throughout the country. Rettävät are often prepared at home, but they can also be found in restaurants and cafes, particularly in the morning or as a part of a traditional Finnish breakfast. The simplicity of the ingredients and the versatility of the dish make rettävät a beloved and enduring part of Finnish cuisine.