Rektifierad

Rektifierad is a Swedish term that translates to "rectified" in English. It is most commonly used in the context of spirits, such as vodka and gin. When a spirit is described as rektifierad, it means that it has undergone a process of rectification. This process involves further distillation of the spirit to remove impurities and increase its alcohol content. The goal of rectification is to produce a cleaner, purer spirit with a more neutral flavor profile. This makes it an ideal base for cocktails or for consumption on its own, as it minimizes the presence of congeners, which are byproducts of fermentation that can contribute to undesirable flavors and aromas.

The rectification process typically involves redistilling the spirit multiple times. Each distillation further refines the spirit, separating the desired alcohol from fusel oils and other unwanted compounds. The resulting spirit is often very high in alcohol, sometimes exceeding 95% ABV, and is then diluted with water to reach its desired drinking strength. While rectification is essential for producing neutral spirits like vodka, it is also used in the production of other spirits to enhance their purity and smoothness. The term signifies a higher level of refinement compared to spirits that have only undergone a single distillation.