Raukeat
Raukeat are traditional Finnish bread rolls characterized by their unique shape and flavor. Typically made from a combination of rye and wheat flours, raukeat are known for their dense texture and slightly sour taste, which is often achieved through a fermentation process involving sourdough or fermented rye dough.
The name "raukeat" derives from the Finnish word "raaka," meaning raw or unprocessed, reflecting their traditional,
Raukeat are usually formed into small, rounded shapes or elongated forms, sometimes featuring decorative scoring or
Due to their hearty composition, raukeat are valued for their nutritional density and long shelf life. They
Overall, raukeat exemplify traditional Finnish baking techniques and serve as a cultural symbol of Finnish rural