Rasujen

Rasujen refers to a type of traditional Indian cookware, specifically a small, often unglazed, clay pot. These pots are typically used for cooking or storing food. Their porous nature allows for slow evaporation, which can tenderize food and impart a unique earthy flavor. Rasujen are commonly found in various regions of India and are particularly associated with slow-cooked dishes and preparations where moisture retention is desired.

The construction of a rasujen is usually quite simple, involving molded clay that is then fired. The size can vary, but they are generally small enough to be handled easily and often have a lid. While modern cookware has largely replaced them in many urban households, rasujen remain popular in rural areas and among those who appreciate traditional cooking methods. They are often used for simmering curries, slow-cooking grains, or even for making yogurt. The material itself is considered natural and environmentally friendly. Cleaning typically involves gentle scrubbing and avoiding harsh detergents to preserve the pot's integrity.