Ramag
Ramag is a traditional Indian dish, primarily popular in northern regions such as Uttar Pradesh, Haryana, and Delhi. It is a variation of the classic Indian noodle dish, made from wheat flour, and is often consumed as a breakfast, snack, or meal. The term "ramag" is derived from the local dialect, and its preparation varies by region, but it generally involves kneading wheat flour into a dough, rolling it into thin sheets, and slicing it into thin strips or noodles.
The noodles are typically boiled in water or broth and served with a variety of accompaniments. Common
Historically, ramag has been a street food staple and a quick, satisfying meal for people on the
Nutritionally, ramag provides a source of carbohydrates primarily from wheat flour, along with proteins and minimal
If you would like more detailed information or specific regional variations, please let me know.