Rahims

Rahims refers to a culinary item, typically a type of pastry or bread, popular in various South Asian cuisines. The exact composition and preparation can vary significantly by region and family tradition. Often, rahims are made from wheat flour, sometimes mixed with other grains, and can be leavened or unleavened. They are frequently shaped into flatbreads, discs, or small rolls.

The flavor profile of rahims can range from savory to subtly sweet, depending on the inclusion of spices, herbs, or a small amount of sugar in the dough. Some variations might incorporate ingredients like yogurt, milk, or ghee to enhance texture and richness. They are commonly consumed as a staple food, accompanying main meals, or enjoyed as a snack.

Preparation methods for rahims often involve baking, pan-frying, or deep-frying. The cooking process directly influences the final texture, which can be soft and chewy, or crispy and flaky. While the term "rahims" itself might not be universally recognized with a single, definitive recipe, it generally denotes a baked or fried dough product within the context of its culinary origins. These food items play a role in everyday meals and cultural celebrations in many communities.