Ragozza

Ragozza is a term that can refer to a type of Italian pasta or a regional dish. The pasta shape itself is typically a small, ridged, ear-shaped pasta, similar to orecchiette but often slightly smaller and sometimes more irregular in form. These ridges are designed to hold sauces effectively.

As a dish, ragozza is most commonly associated with the cuisine of Molise, a small region in southern Italy. In this context, ragozza often describes a hearty pasta dish, frequently made with simple, rustic ingredients. The sauce might include ingredients like tomatoes, garlic, olive oil, and sometimes local vegetables or small pieces of pork. The preparation is generally straightforward, emphasizing the quality of the fresh pasta and the basic flavors of the sauce. While orecchiette is more widely known, ragozza offers a similar texture and culinary experience, particularly within its regional context. Variations in preparation can exist from town to town or even family to family within Molise, reflecting the nature of traditional Italian home cooking.