Pütuma
Pütuma is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "Pütuma" is derived from the Estonian word "püüdma," which means "to chase" or "to pursue." This name reflects the dish's origins as a hunting stew, prepared from the meat of game animals such as deer, boar, or wild boar. The dish is typically made with a combination of lean meat, root vegetables, and spices, and is often served with bread or potatoes.
The preparation of Pütuma involves slow-cooking the meat with vegetables and spices until it becomes tender
Despite its traditional roots, Pütuma has evolved over time to include variations that cater to different tastes