Püsiküpsised

Püsiküpsised, also known as perennial cookies, are a traditional Estonian confection. These baked goods are characterized by their long shelf life, which is where their name derives from. Historically, püsiküpsised were made with a simple dough often containing rye flour, butter or lard, and a sweetener like honey or sugar. The texture is typically dense and slightly crumbly.

The preparation of püsiküpsised involved baking them until they were quite hard. This low moisture content contributed to their ability to remain edible for extended periods, making them a practical food item for times when fresh ingredients were scarce. They were often flavored with spices such as caraway or cinnamon.

While the exact origins are somewhat obscure, püsiküpsised are considered part of Estonia's culinary heritage. They were a common treat enjoyed with tea or coffee, or as a portable snack. Modern interpretations may vary slightly in ingredients and preparation methods, but the core concept of a durable, traditional cookie remains.