Pótrwanie
Pótrwanie is a traditional Polish culinary preparation that involves the slow cooking or braising of meat, primarily pork, until it becomes tender and flavorful. The term originates from Polish cuisine and is often associated with hearty, rustic dishes enjoyed in regions of Poland known for their rich food heritage.
The process of pótrwanie typically entails marinating the meat in a mixture of herbs, spices, and sometimes
Pótrwanie is traditionally served as a main course, often accompanied by side dishes like sauerkraut, pickled
In historical context, pótrwanie reflects Poland’s pastoral and rural culinary traditions, emphasizing slow cooking methods that
While the term is specifically Polish, similar slow-cooked meat preparations are found in various culinary traditions