Pärasool

Pärasool is a common Estonian name for the umbrella mushroom group. The term is typically applied to larger parasol mushrooms in the genus Macrolepiota as well as to smaller, more delicate members of the related genus Parasola. In mushroom foraging and gastronomy, pärasool most often refers to the edible parasol mushroom Macrolepiota procera, but correct species identification is essential because poisonous lookalikes exist.

Taxonomy and description: Pärasool belongs to the family Agaricaceae. Macrolepiota procera, the best known representative, forms a tall stipe and a broad, scaly cap that can reach 20–25 cm in diameter. The cap is usually brownish or tan with a fine, persistent pattern of scales; the gills are free and become brown with age; the flesh is firm and mild in flavor when cooked. Smaller Parasola species are common on lawns, wood chips, and rich soil; their caps are thin, translucent, and pleated, and they typically lack a distinct stem ring.

Habitat and distribution: Macrolepiota procera occurs in deciduous and mixed forests across Europe and temperate Asia, fruiting in late summer and autumn. Parasola species are frequent in disturbed or nutrient-rich habitats, often after rainfall in spring to autumn.

Edibility and safety: Macrolepiota procera is considered edible when properly cooked, but misidentification with poisonous Lepiota or Galerina species can be dangerous. Parasola species are generally considered of low culinary value and are rarely eaten.

See also: Parasol mushroom; Lepiota; Parasola.