Päivällinen

Päivällinen is the Finnish word for dinner or supper. It refers to the main meal of the day, typically eaten in the late afternoon or early evening. The timing of päivällinen can vary depending on cultural traditions, individual family schedules, and work hours. In many Finnish households, it is considered the most substantial meal, often consisting of a hot dish, sometimes preceded by a soup.

The components of a typical Finnish päivällinen can be diverse, reflecting the availability of ingredients and regional culinary preferences. Common elements include meat or fish dishes, accompanied by potatoes, pasta, rice, or vegetables. Soups are also a popular starter for päivällinen, offering a warm and nourishing beginning to the meal. For example, a hearty pea soup or a creamy salmon soup might be served.

Historically, the main meal of the day was often eaten earlier, around midday, with a lighter evening meal. However, modern lifestyles and working patterns have shifted the emphasis, making the evening meal the primary culinary event for many. The word "päivällinen" itself reflects this shift, suggesting a meal that concludes the main part of the day's activities. While "illallinen" is another Finnish word for dinner, "päivällinen" often implies a more traditional or substantial evening meal, sometimes associated with home cooking.