Prekmurec

Prekmurec is a type of layered pastry originating from the Prekmurje region of Slovenia. It is a traditional dish often prepared for special occasions and holidays. The pastry consists of multiple thin layers of dough, typically enriched with eggs, and filled with a mixture of ground walnuts, sugar, and sometimes honey or cinnamon. The filling is spread evenly between the dough layers.

The preparation of Prekmurec is labor-intensive, involving the careful rolling and layering of the dough. Once assembled, the pastry is baked until golden brown and the layers are cooked through. After baking, it is often brushed with a simple syrup or glazed to add moisture and sweetness.

Prekmurec is known for its distinct texture, with the numerous thin layers creating a delicate crispness, while the walnut filling provides a rich, slightly sweet flavor. It is a popular dessert throughout Slovenia, though it is most closely associated with its regional origins. The recipe can vary slightly from family to family, with some adding a touch of rum or lemon zest to the filling for added aroma. It is a staple at Slovenian celebrations and gatherings.