Poulo

Poulo is a type of pastry found in the Philippines, particularly in the Bicol region. It is a sweet bread, often described as a cross between a donut and a sweet roll. The dough is typically made with flour, sugar, eggs, and yeast, and then deep-fried until golden brown. After frying, Poulo is often coated in sugar or a glaze, giving it a sweet and slightly crunchy exterior.

The texture of Poulo is soft and fluffy on the inside, contrasting with its crisp exterior. It is a popular snack and breakfast item, commonly found in local bakeries and street food stalls. Variations of Poulo may include fillings such as ube (purple yam) or custard, though the plain, sugar-coated version is the most traditional. The preparation involves a simple dough that rises, is shaped, and then fried. It is best enjoyed fresh and warm. The name "Poulo" itself is believed to originate from the local dialect, reflecting its regional significance. It is a simple yet beloved treat that is a staple of Filipino comfort food.