Poulo
Poulo is a type of pastry found in the Philippines, particularly in the Bicol region. It is a sweet bread, often described as a cross between a donut and a sweet roll. The dough is typically made with flour, sugar, eggs, and yeast, and then deep-fried until golden brown. After frying, Poulo is often coated in sugar or a glaze, giving it a sweet and slightly crunchy exterior.
The texture of Poulo is soft and fluffy on the inside, contrasting with its crisp exterior. It