Potholders

Potholders are small protective pads used in kitchens to shield hands from heat when handling hot cookware. They come in two common forms: a square pad with a pocket for the hand, and oven mitts that fully enclose the fingers. They are used to lift pots and pans from the oven or stove, to grip hot lids, or to set hot dishes on countertops. They are distinct from trivets, which are placed on surfaces to protect them from heat.

Construction and materials usually involve quilted fabric with an insulating layer. Traditional potholders are made from cotton fabric bonded with batting or felt. Modern versions may include alternative insulations, silicone coatings, or non-slip patches. Outer fabrics are typically cotton or cotton blends, and many potholders have a loop for hanging.

Variations include square potholders with a thumb pocket and glove-style oven mitts that protect the entire hand. Some models feature silicone grips or reinforced corners for improved handling, and some are designed specifically to be used as trivets when not worn.

Care and safety: Cotton potholders are typically machine washable; follow the care label. Silicone-coated or rubberized models can usually be wiped clean or hand-washed. Replace worn, scorched, or thinning items, and inspect for loose seams or exposed insulation. Keep potholders dry, avoid using damaged items near open flames, and use proper technique when lifting very hot cookware.

History: Potholders became common in household kitchens during the 20th century with the spread of quilted textile products and heat-insulating materials.