Polysackaridenheter
Polysackaridenheter, or polysaccharide heterogeneity, refers to the variability observed among molecules classified as polysaccharides. This heterogeneity can occur within a single sample, across a preparation, or among related polysaccharide families and affects properties from solubility to biological recognition.
Several characteristics contribute to polysackaridenheter. Monosaccharide composition may differ, with variations in the types and ratios
Causes of polysackaridenheter include enzymatic variability during biosynthesis, partial degradation during extraction, chemical modification, and sample
Analytical approaches to characterize polysackaridenheter encompass carbohydrate composition analysis, linkage analysis, and molecular weight determination. Techniques
Examples include starch, which contains amylose and amylopectin with differing branching, and glycosaminoglycans, where varying sulfation