Poljenice

Poljenice are a type of traditional Croatian pastry, often associated with the Dalmatian region. They are small, fried dough fritters, typically made from a simple batter of flour, eggs, sugar, and a leavening agent like baking powder. The dough is shaped into small balls or irregular shapes and then deep-fried until golden brown and puffed up.

The characteristic feature of poljenice is their airy, hollow interior, achieved through the frying process. They are often served warm and dusted with powdered sugar or sprinkled with granulated sugar. Some variations may include a touch of vanilla or lemon zest in the batter for added flavor. Poljenice are a popular treat during holidays and celebrations, but they are also enjoyed as a simple dessert or snack at any time. Their preparation is relatively straightforward, making them a common homemade pastry in many Croatian households. The name "poljenice" is thought to derive from the verb "poljiti," meaning to dip or drench, likely referring to how they are enjoyed when dipped in tea or coffee, or simply coated in sugar.