Poi
Poi is a traditional Hawaiian food made by mashing cooked taro root (kalo) into a smooth or chunky paste. The texture ranges from thick and pudding-like to runnier, depending on how much water is added. Poi is a staple in Native Hawaiian cuisine and is commonly served with other dishes. It can be eaten fresh or allowed to ferment slightly, giving a tangy flavor. Nutritionally, poi is gluten-free and rich in carbohydrates, with regional variations in taste and preparation.
Poi commonly refers to Points of Interest (POI) in travel, geography, and digital mapping. A POI is
Apache POI is an open-source Java library for reading and writing Microsoft Office documents. Maintained by