Plinske
Plinske is a traditional Czech and Slovak dish that originated in the Plzeň (Pilsen) region of the Czech Republic. The name "plinske" is derived from the word "plzeňský," referring to the city of Plzeň, where this type of bread was historically produced. The dish is primarily known for its unique, slightly sweet, and dense bread roll, often served as a side or accompaniment to various meals.
The bread used in plinske is distinct for its soft, slightly chewy texture and a mild, slightly
Plinske is also associated with regional specialties like *svíčková*—a dish featuring marinated beef sirloin served with
While plinske is deeply rooted in Czech and Slovak culinary traditions, its popularity has spread beyond the