Plasmakorjausten

Plasmakorjausten refers to a style of Austrian pastries that originated in the country's capital city, Vienna. These sweet treats are characterized by their unique filling and crispy exterior.

The name "plasmakorjausten" translates to "blazer or torch pastry" in English, which alludes to the flaky pastry crust's golden-brown color. The filling typically consists of a combination of ground nuts, such as almonds or hazelnuts, and sweetened cream or custard. The pastry's texture is often achieved through a lattice or filigree pattern on top.

Plasmakorjausten are often served as a dessert or snack in Viennese bakeries and cafes. They are considered a specialty item and may not be widely available outside of Austria.

The origins of plasmakorjausten are unclear, but it is believed that they have their roots in the early 19th century. During this time, Austrian bakers were experimenting with various pastry doughs and fillings. The unique combination of ground nuts and sweetened cream may have been inspired by other European desserts, such as the English cherry tart.

In addition to their unique filling and texture, plasmakorjausten are also known for their cultural significance. They are often served at social gatherings and events in Austria. Despite their regional popularity, plasmakorjausten remain a relatively unknown dessert outside of Austria.