Pizzor

Pizzor is the plural form of pizza in Swedish and some other Scandinavian languages. The term refers to the popular flatbread topped with sauce and cheese and various other ingredients, baked until the crust is crisp and the toppings are hot. In Swedish usage, pizzor functions as the plural noun, while pizza can be used as the singular or in less formal contexts; though many speakers use 'pizzor' for the plural in standard writing.

Origin and linguistic notes: Pizza originated in Italy, and the word spread through many languages in the 20th century. The Swedish form pizzor reflects regular pluralization patterns in Swedish for loanwords ending with -a in singular form, though the plural can vary regionally.

Preparation and varieties: A pizzabasis is a round, yeast-leavened dough, rolled out to a thin or thick crust, topped with tomato sauce and cheese, then baked. Beyond the classic Margherita, pepperoni, and quattro formaggi, toppings in Scandinavian contexts often include kebab, curry, anchovies, or mushrooms; kebabpizza is particularly common in Sweden. Regional preferences influence crust thickness and the balance of toppings.

Serving and culture: Pizzerias are widespread in urban and many suburban areas, and take-away and delivery services are common. Pizzor are typically consumed as a casual meal for lunch or dinner and are often shared among groups.

Nutrition and regulation: Pizzas vary in nutritional content depending on dough, cheese, and toppings; many places offer vegetarian or reduced-fat options and allergen information on menus.