kebabpizza

Kebabpizza is a style of pizza that features döner kebab‑style meat as a central topping. Common ingredients include sliced kebab meat, onions, and a selection of sauces such as kebab sauce or garlic yogurt. Some versions also include lettuce, tomatoes, and cucumbers, and in certain markets fries may be added on top, creating a hybrid dish.

Origins of kebabpizza are linked to the Nordic café and pizzeria scene, where Italian pizza traditions merged with Middle Eastern and Turkish döner concepts. The dish became widely available in the late 20th century and remains a popular fast-food option in several countries, notably Sweden, where kebabpizza is commonly found in pizzerias and kebab shops.

Variations vary by region. Kebabs may be beef, lamb, or chicken, and sauces range from kebab sauce to garlic sauce, chili sauce, or yogurt-based dressings. Some menus offer vegetarian kebab options or omit fries on top. Base pizza styles range from classic tomato and cheese to white sauces and pepper toppings.

Preparation typically involves precooked kebab meat that is warmed or briefly heated on the pizza, with sauces applied after baking or drizzled on top. Fries, if used, are usually added before serving. The dish is commonly served in slice portions and is associated with informal dining and late-night meals rather than fine dining.