Pitseeds
Pitseeds are the edible seeds of the pitseed plant, a small annual herb in the legume family native to temperate and Mediterranean climates. The plant produces slender pods containing several seeds; the seeds are small, lens-shaped, about 2 to 3 millimeters in diameter, with a smooth, hard coat that ranges in color from pale ivory to dark brown.
Cultivation: Pitseeds are grown from seeds sown in spring in well-drained soils with full sun. They require
Uses: The seeds are consumed roasted or boiled and are used as a snack or as an
Nutrition: Pitseeds provide protein, dietary fiber, and fats, with micronutrients including iron, magnesium, and zinc. Their
Cultural notes: In certain regions, pitseed harvesting marks seasonal festivals and is associated with harvest rites.