Pinipig
Pinipig is a type of cereal grain native to Southeast Asia. It is a minor crop that has been used for food and beverage production in various cultures throughout the region. Pinipig is derived from the leaves of the Narrinda micrantha, also known as certified crops in Taiwan. The leaves are harvested by collecting the scaly part when they are mature and have changed color.
The grain is typically toasted or fried to enhance its flavor and texture. Pinipig is often used
Pinipig has a significant place in the cuisine of the Philippines and Indonesia, where it is an
While Pinipig is a minor crop, it offers several health benefits. The cereal grain is high in